I do admire Korean women overall because putting togheter just a basic meal is a real challenge and especially very time consuming. Of course it's very healthy which weighs up the cons, I only wish I would be able to recreate the dishes back home but then I remember that products and ingredients isn't the same in Korea.
To take an example the Cinnemon buns from the Korean cafeé doesn't taste like authentic Swedish Cinnemon buns. But it's a good substitute, and an A for effort.
© Taste Of Kimchi, Elle
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